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03
June
2021

Alimentarium Blog

This beautiful and sunny Tuesday 1st June, the Year 3/4 class went on a trip to the Alimentarium in Vevey. They enjoyed a walk along the lakefront, playing in the park and a fantastic picnic where they ate their bespoke, hand made, triple decker sandwiches that they had prepared the day before.  

Inside the Alimentarium there were lots of great interactive displays which taught us all about where food comes from and how it gets transported around the world. 

We really enjoyed playing on the educational games and learning about how different cultures around the world eat in different ways and what different types of food were eaten throughout history.

Upstairs we learned about being Vegan, digestion and our senses.

After a quick break for an ice cream we returned to complete our workshop where we made citron confits and our own curry mix using 8 different spices! We had so much fun and can’t wait to cook our very own curry!

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Categories: Academic

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